Designed to verify the fundamental and advanced skills and knowledge required of a skilled barista.
Objective: at the end of the course, each attendee will be able to prepare various recipes and numerous quality beverages quickly. In addition, they will learn some basic skills for impeccable service and maintenance of the machinery.
Course duration: 2 days. Minimum attendance requirement: 6 months of experience.
28-29 January; 25-26 February; 18-19 March; 15-16 April; May 13-14; 10-11 June; 8-9 July.