Brazil, Guatemala, Kenya, Ethiopia, Colombia and Thailand. It is in these countries that we select most of the green coffee beans that we use in our blends. Here, in fact, the best Arabica coffee in the world is grown, known for its sweet aroma. But our blends are balanced by the presence of Robusta beans from Vietnam and India, which give roundness and body to the coffee.
Everything we use is harvested with the handpicking method: by hand, grain by grain. Just as tradition dictates. Not only that, we are our most demanding customers! For this we have a precise procedure to verify the quality and the response with a taste profile: we taste numerous cups of coffee before proceeding with the purchase of a batch, verifying that the characteristics and taste are cataloged. In this way we guarantee the constancy and stability of our products over time.