Brazil, Guatemala, Kenya, Ethiopia, Colombia and Thailand. These are the countries where we select most of the green coffee beans that we use in our blends. The world's best Arabica coffee, renowned for its sweet aroma, is grown in these countries.
However, our blends are balanced by the presence of Robusta beans from Vietnam and India, which provide roundness and body to the coffee.
Everything we use is harvested by handpicking: one bean at a time by hand. Precisely according to tradition. More than this, we ourselves are our most demanding clients! This is why we have a precise procedure to verify quality and taste profile matching: we sample several cups of coffee before purchasing a batch, verifying that the characteristics and taste are catalogued. This is how we guarantee the consistency and stability of our products over time.