Udinese Caffè Export
- Cod. 1027
- 1 kg Pack
For the espresso blend Udinese Caffè export we selected coffees from the best plantations of Brazil, India and Vietnam.
In espresso cup the blend Udinese Caffè export is characterized by a creme of a dark hazel color.
At the nose we can smell hints of toast and hazelnut.
In mouth it has a dense cream that envelops the palate and leaves a pleasant nutty taste.
The amount of caffeine is less than 3%.
This coffee blend whose composition has been inherited from an ancient roasting Udinese and reminiscent of the old way of drinking espresso in our area.
Learn more about
Shipping weight 1 kg
PRODOTTO E CONFEZIONATO IN ITALIA DA: ORO CAFFE' SRL, VIA PERUGIA 6, 33010 TAVAGNACCO (UD)
MISCELA DI CAFFÈ TORREFATTO IN GRANI
CONDIZIONI PARTICOLARI DI CONSERVAZIONE
CONSERVARE IL PRODOTTO IN UN LUOGO FRESCO ED ASCIUTTO
We accept payment by the following methods:
- Cash on delivery (additional cost of 10€)
The payment method was chosen during the order process.
For fidelity subscriptions, payment is made through the Stripe portal.
The following credit cards can be used: MasterCard, Maestro, Visa, Visa Electron, American Express, Aura Discover.
Prepaid cards, such as Postepay or Kalibra, are generally accepted on PayPal, provided that the issuing company issues an account statement in electronic or paper form, in order to be able to find the PayPal code and become a verified user. Before adding a credit or prepaid card to your PayPal account, make sure that the issuing company offers this service.
- Let's make two cups of coffee with a moka pot
- lay the coffee in the filter without pressing it
- fill with water to the safety valve
- medium fire
- when it starts to gurgle turn off the flame
- wait for all the coffee to come out
- Let's make two cups of filter coffee
- 30 gr of ground coffee
- 1/2 liter of water
- preparation time: 5 minutes
- set the filter
- lay ground coffee
- switch on
- Let's make 2 espressos
- 15 grams of ground coffee
- water temperature 90 -92 C°
- time of extraction: 25 - 30 sec
- grind the coffee
- set the handle