NICARAGUA SINGLE-ORIGIN 100% ARABICA COFFEE | 250 g

Notes Prune, Grapefruit, Cocoa

Limited series: only 100 units (250 g each) are available.

Nicaragua is an excellent Coffee, sourced from plantations in the misty forest of 'El Arenal Natural Park', where the berries grow under thick forest shade, so that each bean can incorporate even more flavour and aroma.

This Specialty Coffee Nicaragua is characterised by being well structured and balanced: good body, medium acidity and pleasant notes of prune, grapefruit and cocoa.

• Origin: Cordillera Isabelia, El Arenal, Matagalpa
• Altitude: 1,200 metres
• Variety: Red Catuai
• Process: Anaerobic fermentation for over 12 hours in watertight tanks
  
  Quantity: 250gr
  Produced and packaged in Italy by: Oro Caffè srl, via Perugia 6, 33010 Tavagnacco (UD)
  Food name: Roasted coffee blend
  Special storage conditions: Store the product in a cool, dry place.