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Velvety, with notes of almond and hazelnut

A precious blend of 100% Arabica ground coffee that delivers a flowery, delicate flavour with notes of almond and hazelnut.

How do you prepare a good coffee with the moka?

    Five simple steps that will make your moka coffee
  1. Pour mineral water into the moka boiler, half way up the valve
  2. Use 11 g for each 100 ml of water
  3. Place the coffee in the filter, levelling without pressing
  4. Place the moka on the stove over a medium flame (70° with an induction hob)
  5. A few seconds after it starts bubbling, switch off the heat!

Five simple steps that will make your moka coffee special!/p>

  • Quantity: 250 g
  • Produced in Italy by: ORO Caffè srl, via Perugia 6, 33010 Tavagnacco (UD)
  • Packaging: packaged in the factory in via Martinelli 5, 34015 Muggia (TS)
  • Food designation: a blend of roasted and ground coffee
  • Special storage conditions: store the product in a cool and dry place